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Restaurants, Cafés & Bakeries

Every order taken, even during the morning rush.

Answers hours, menu and allergy questions from your own info, and takes catering and custom orders with every detail your kitchen needs.

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The VoiceValet valet holding a tray of croissants beside a bakery display case
Sample call

Your valet, on the line.

A typical call to a restaurant.

Your valet · Restaurants & BakeriesCall handled
CallerHi, can I order a birthday cake for Saturday?
Your valetLovely. How many people, and what flavour are you thinking?
CallerAbout 20, chocolate with vanilla buttercream.
Your valetGreat. Any allergies we should know about, and what should the message say?
CallerOne nut allergy. “Happy 40th, Dan.”
Your valetThanks. Custom cakes need 48 hours, so Saturday works. Pick-up between 10 and 4?
CallerNoon, please.
Your valetDone: a 20-serving chocolate cake, nut allergy noted, pick-up Saturday at noon. The bakery will confirm and send a deposit link.
✓ Birthday cake order taken.
Valet ticketNo. 017

Restaurants, cafés & bakeries

Questions answered and orders taken while you serve.

Your valet handles…

  • Takes custom and catering orders with every detail
  • Notes allergies and lead times on every order
  • Answers menu, hours and dietary questions from your info
Books straight into
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Specialist from day one

Knows restaurants & bakeries inside out.

Call sheetNew caller
  1. 01What's the order, and for how many?
  2. 02Pick-up or delivery, and when?
  3. 03Any allergies or dietary needs?
  4. 04Any message or design details?
  5. 05For catering: event date, headcount and budget?

Logged to the caller’s record before the call ends.

Questions it answersIn your words, from your own FAQ.
  • What are your hours today?
  • Do you have gluten-free or vegan options?
  • How much notice do you need for custom orders?
  • Do you deliver?
The problem

What's costing you right now.

  1. Phones ringing through the lunch rush

  2. Custom orders missing dates, sizes or allergies

  3. Catering leads going to voicemail after close

  4. Outsourced agents who don’t know your business. New faces every month, quality that swings.

The fixOne valet, on every line.
  • Captures sizes, flavours, dates and messages in one go
  • Flags allergies on every order
  • Holds orders to your lead times and deposit rules
  • Sends catering inquiries to you with headcount and budget
See it take a call

One valet. Every kind of business.

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Always on duty

Ready to see it on your calls?

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The VoiceValet valet answering a call

Calls handled. Business booked.

Call answered2:14 AM · Vancouver